We are anticipating the introduction of new fine flavour origins and sharing updates on our sustainability initiatives during Chocoa, the…
The Cocoa and Forests Initiative represents commitments on forest protection and restoration in cocoa growing regions. The governments of Ivory…
Starting a cocoa fermentary in Tanzania is not exactly the most obvious career choice. Brian LoBue and Simran Bindra however, saw the…
Cocoanect signed a contract with the national cocoa federation of Colombia (Fedecacao) to purchase an additional 300 MT of Colombian…
In Ambanja, Madagascar, our supplier UCLS has built an impressive fine flavour operation. Our Specialty Cocoa specialist Mirko Bellocchio traveled…
While the band is starting to play their first tunes, the beautiful St Francis Anglican church in Asante Bekwai, Ghana,…
During the annual conference of the green business organization De Groene Zaak in the Netherlands on June 27th, Cocoanect, Eneco,…
The London-based Academy of Chocolate was founded in 2005 with a mission to promote and raise awareness for fine cocoa…
On Thursday the 8th of June, a conference for the national day for clean energy was organized by the Ivorian…
We are proud to announce that starting this spring, we will be distributing fine flavour cocoa beans to our North-American…