Cocoa is produced in four different continents with the majority coming from West African countries. With our own footprint in three of the four different continents, we are able to ensure the flow of good quality cocoa. Having our own people on the ground gives you the right information to make the right decisions at any point in time.

Creating the chain

Our experience has helped us understanding the markets both from an originating and commercial perspective. We help to find what you need whether you’re a chocolatier looking for a certain flavor profile in one of its new products or a farmer looking to sell its cocoa beans to a bigger mass. Together we connect and create a new long-lasting chain where mutual understanding and reliability is playing a very important role.